Rå Hygge, founded in 2014 in the Nordics, offers the world’s first organic, low-acid mushroom coffee. Crafted in a micro-roastery in Southern Sweden, it blends 100% organic Peruvian Arabica beans with powerful mushroom extracts. The patented low-acid treatment delivers a gut-friendly coffee with a pH of 6, preserving bold flavor while promoting balance. Each batch is enhanced with pure fruiting body extracts of Lion’s Mane, Reishi, Shiitake, Maitake, and Tremella, offering bioactive benefits. Whether for focus, calm, beauty, or immunity, Rå Hygge provides a gourmet umami experience that energizes body and mind.
